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Unos vinos y una bodega con premio https://uk.underwaterwine.com/wp-content/uploads/2020/05/PREMIO-TURISMO-A-LA-INNOVACION-2014m.jpg 2560 936 Ane Martín Ane Martín https://secure.gravatar.com/avatar/a965295ec9fafad76d1aca3c1b3057b1
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Unos vinos y una bodega con premio

Desde la creación y desarrollo de Bodega Crusoe Treasure, hemos recibido diferentes premios. Nuestra bodega submarina-arrecife artificial, pionera y única en el mundo, ha trabajado siempre en torno a la innovación, la vanguardia, la originalidad y la valentía. Un gran camino de investigación donde hemos querido romper todo tipo de roles y etiquetas, realizando cambios…

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We reactivate our private and customized wine tourism experiences https://uk.underwaterwine.com/wp-content/uploads/2019/09/09-1.jpg 400 400 Ane Martín Ane Martín https://secure.gravatar.com/avatar/a965295ec9fafad76d1aca3c1b3057b1
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We reactivate our private and customized wine tourism experiences

The beginning of the year always excites us. It fills us with purposes, with goals to achieve, with promises to keep, with plans to make, with projects to initiate. In Bodega Crusoe Treasure we began the new year 2020 thrilled with all the new projects that would see the light during the course of it.…

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Reactivamos las visitas de enoturismo privadas y a la carta https://uk.underwaterwine.com/wp-content/uploads/2019/09/09-1.jpg 400 400 Ane Martín Ane Martín https://secure.gravatar.com/avatar/a965295ec9fafad76d1aca3c1b3057b1
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Reactivamos las visitas de enoturismo privadas y a la carta

El comienzo del año siempre nos emociona. Nos llenamos de propósitos, de metas que alcanzar, de promesas que cumplir, de planes que realizar, de proyectos que comenzar. En Bodega Crusoe Treasure comenzamos el año 2020 emocionados con todos los nuevos proyectos que verían la luz durante el transcurso de este año. Comenzamos como siempre, visitando…

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¿Por qué sumergimos nuestros vinos? https://uk.underwaterwine.com/wp-content/uploads/2019/09/26-1.jpg 400 400 Ane Martín Ane Martín https://secure.gravatar.com/avatar/a965295ec9fafad76d1aca3c1b3057b1
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¿Por qué sumergimos nuestros vinos?

Vamos a tratar de explicar por qué realizamos lo que llamamos “Atesoramiento Submarino”  para elaborar vino y otras bebidas en el fondo del mar que creamos en 2007-2008. Tras años de investigación en nuestro laboratorio LSEB-Plentzia, llegamos a la conclusión que los vinos ubicados en el fondo de nuestro bravo mar, con el método que diseñamos,…

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Why do we plunge our wines? https://uk.underwaterwine.com/wp-content/uploads/2019/09/26-1.jpg 400 400 Ane Martín Ane Martín https://secure.gravatar.com/avatar/a965295ec9fafad76d1aca3c1b3057b1
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Why do we plunge our wines?

We will try to explain why we are doing what we call “Underwater Treasuring” to make wine and other drinks at the bottom of the sea which we created in 2007-2008. After years of research in our laboratory called LSEB-Plentzia, we came to the conclusion that the wines located at the bottom of our brave…

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Marine life in the reef https://uk.underwaterwine.com/wp-content/uploads/2020/05/DSC_6346.jpg 1000 456 Ane Martín Ane Martín https://secure.gravatar.com/avatar/a965295ec9fafad76d1aca3c1b3057b1
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Marine life in the reef

During these days of quarantine, due to the state of alarm, in which we have been confined at home and forced to stop doing our usual activities, nature has noticed it. Surely you have received numerous videos and photographs in which you can see goats, roe deers, wild boars… taking the streets. This does not…

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La vida marina en el arrecife https://uk.underwaterwine.com/wp-content/uploads/2020/05/DSC_6346.jpg 1000 456 Ane Martín Ane Martín https://secure.gravatar.com/avatar/a965295ec9fafad76d1aca3c1b3057b1
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La vida marina en el arrecife

Durante estos días de cuarentena, debido al estado de alarma, en los que hemos estado confinados en casa y hemos tenido que dejar de hacer nuestras actividades habituales, la naturaleza lo ha notado. Seguramente habéis recibido numerosos videos y fotografías en los que se ven cabras, corzos, jabalíes…  tomando las calles. Eso no solo ocurre…

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Salmon, tofu and avocado “butter”, tear peas, chives by Daniel Negreira https://uk.underwaterwine.com/wp-content/uploads/2020/05/dani_negreira_con_vinos_Ct2.jpeg 748 435 Ane Martín Ane Martín https://secure.gravatar.com/avatar/a965295ec9fafad76d1aca3c1b3057b1
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Salmon, tofu and avocado “butter”, tear peas, chives by Daniel Negreira

After chef Daniel Negreira’s proposal of a “not so classic” tiramisu for our red wines, we present you another of his recipes, this time focused on taking the tasting of our white wines to another level. The Galician chef, besides being the author of countless cookbooks and opinion columnist in distinguished publications in Asia, is…

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Nigiri “Mantequilla” de salmón, tofu y aguacate, guisantes y cebollino por Daniel Negreira https://uk.underwaterwine.com/wp-content/uploads/2020/05/dani_negreira_con_vinos_Ct2.jpeg 748 435 Ane Martín Ane Martín https://secure.gravatar.com/avatar/a965295ec9fafad76d1aca3c1b3057b1
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Nigiri “Mantequilla” de salmón, tofu y aguacate, guisantes y cebollino por Daniel Negreira

Después de la propuesta de maridaje para nuestros vinos tintos de la mano del chef Daniel Negreira, un tiramisú “no tan clásico”, os traemos otra receta suya, esta vez enfocada a llevar la cata de nuestros vinos blancos a otro nivel. El chef gallego, además de autor de innumerables libros de cocina y columnista de…

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Do you know virtual wine tastings? https://uk.underwaterwine.com/wp-content/uploads/2020/05/catas_virtuales5.jpg 2016 1134 Crusoe Treasure Crusoe Treasure https://secure.gravatar.com/avatar/a92b316a884d4396bd179329ef230451
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Do you know virtual wine tastings?

The month of March began with excitement, with the desire to see what the arrival of the spring would hold for us. With the enthusiasm of open-air celebrations, parties, toasts, overall, special moments with the people we love most by our side. The COVID – 19 caught us all off guard. We gradually saw how…

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